Many plastic surgery procedures offer a way to reconstruct issues that affect the physical appearance. If you were injured or have had a condition that changed the way you look, you should consider some operations that may help. Take a look at a few of the surgeries available to people who need a reconstructive operation done.
Some people get a nose job because they do not like the way their nose looks. Others get one because they are having trouble breathing after an injury to the area. Whether you were in a car accident that broke your nose or you somehow got hit in this part of your face, you should look into plastic surgery as a way to solve the problem. Your doctor will likely recommend a nose job if this facial feature is now crooked or swollen, and especially if you cannot breathe easily due to the injury.
Another common reconstructive operation involves the breasts. If you had breast cancer and had to get a mastectomy to remove one or both breasts, you may be looking for a way to get your curves back in the future. Breast reconstruction can do this for
you. On the other hand, if your breasts are too large for your frame, a reduction may be the best choice for you. If they are causing your shoulders to hunch and your back to hurt, it may be time to get them reduced, and most doctors in the plastic surgery field can do the job.
If you have microtia, causing one or both ears to appear small or malformed, you can get an otoplasty. This procedure involves having a doctor modify your current ears or even add some if you do not have any. An operation can make a big difference in your appearance and self-esteem, so you should look into option when you are not happy with how your ears look right now. Even if you do not have microtia, but another reason altogether for your ears to look malformed, you can likely benefit from plastic surgery.
Many doctors in this field are able to complete these and other reconstructive procedures. Of course, some specialize in one or a few of them. You should seek out a surgeon with years of experience providing great results to people like you who are looking for ways to improve different aspects of the appearance. This should allow you to look forward to seeing the outcome and finally feeling more confident about certain features.
Boost your esteem contact Sara@SecretSurgery.co.uk today to discuss your options.
Gastric surgery is without a doubt one of the most popular surgeries we perform. The greatest risks of the gastric surgery come from not following the diet properly. If you eat too much or eat food that you shouldn’t, you could have complications. Here’s a countdown of the six things that could happen to you if you don’t follow the rules!
- Dumping syndrome. This complication occurs most often after eating foods high in sugar or fat. These foods travel quickly through your stomach pouch and “dump” into your intestine. Dumping syndrome can cause nausea, vomiting, dizziness, sweating and eventually diarrhea.
- Dehydration. Because you’re not supposed to drink fluids with your meals, some people become dehydrated. You can prevent dehydration by sipping 48 to 64 ounces (1.4 to 1.9 liters) of water or other low-calorie beverages throughout the day.
- Nausea and vomiting. If you eat too much, eat too fast or don’t…
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These 7 shocking Fatty (but healthy) super-foods can actually help you to burn body fat faster!
At this point, the anti-fat propaganda has died and almost everybody understands by now that eating fat doesn’t necessarily make you fat.
In fact, it’s absolutely imperative to get enough healthy fats in your diet to keep your hormones balanced, blood sugar under control, and prevent cravings.
1. Super Dark Chocolate (at least 72% cacao content or higher).
It might not be a secret anymore, but yes, dark chocolate (NOT milk chocolate) can be a very healthy food, even though it is technically calorie dense.
However, I would contend that dark chocolate can actually HELP you to burn off more body fat if you’re the type of person that has a sweet tooth and likes to eat a lot of desserts. In this case, just 1 or 2 small squares of dark chocolate can many times satisfy your sweet tooth for only 30 or 40 calories as opposed to 500 calories for a piece of chocolate cake or a piece of pie.
Also some brands of dark chocolate that are in the mid 70’s in % cacao content or higher, can have a fairly high ratio of fiber content (I’ve seen some brands have 5 grams of fiber out of 15 grams of total carbs per serving), and relatively low sugar content compared to the amount of healthy fats. In fact, that’s one of the “tricks” I use to select a good quality chocolate… I look for more total fat than total carbs (or about the same number of grams of each).
The importance of that fact is that it means many dark chocolates will not greatly affect your blood sugar and will have a fairly blunted blood sugar response compared to other “sweets”.
In addition, dark chocolate is also very rich in healthful antioxidants, including a powerful compound called theobromine which has been shown to help lower blood pressure and have other health benefits. The fat content in a good dark chocolate should come solely from the natural healthy fats occuring in cocoa butter and not from any other added fats. Any chocolates with added fats or other additives will generally not be as healthy.
The reason I say to choose dark chocolates with at least 72% cacao content is that the higher the % of cacao, the lower the % of sugar. However, this does mean that any chocolate over 80% cacao content will generally start to get a more bitter taste and have very little sweetness. If you like this type of taste, then the higher % cocao, the better. Otherwise, a good 75% dark chocolate is in my opinion an almost perfect combination of lightly sweet with a rich chocolate taste. Just remember to keep those daily quantities of chocolate small as it is calorie dense!
You can also reap the benefits of the antioxidants and fiber without all of the calories by using organic unsweetened cocoa powder in your smoothies or other recipes.
2. Coconut milk, coconut flour, and coconut oil.
Coconut milk and oil are great sources of a super healthy type of saturated fat called medium chain triglycerides (MCTs), including a component called lauric acid, which is a powerful nutrient for your immune system, and is lacking in most western diets. In addition, MCTs are readily used for energy by the body and less likely to be stored as bodyfat compared to other types of fats.
Along with coconut milk and coconut oil as healthy fat choices, we’ve also got coconut flour as a healthier flour option for baking. Coconut flour is an extremely high fiber flour alternative (almost ALL of the carbs in this flour are fiber and not starch!). Coconut flour is also VERY high in protein compared to most flours and is also gluten free!
Just beware that if you’re going to use coconut flour for baking, it absolutely NEEDS to be mixed with other flours as it sucks up moisture like crazy… I’ve made delicious baked goods by mixing coconut flour with almond flour and quinoa flour in equal parts, and adding slightly more liquid ingredients than the recipe calls for.
3. Grass-fed (pasture-raised) butter.
Yes, delicious smooth and rich BUTTER (real butter, not deadly margarine!)… It’s delicious, contains loads of healthy nutritional factors, and does NOT have to be avoided in order to get lean. In fact, I eat a couple pats of grass-fed butter daily and maintain single digit bodyfat most times of the year.
There’s a lot of confusion about this topic… in fact, I just saw a TV show today that was talking about unhealthy foods and one of the first things they showed was butter. It just shows that the majority of the population has zero idea that butter (grass-fed only!) can actually be a healthy part of your diet.
In fact, there’s even ample evidence that REAL butter can even help you to lose body fat for a couple of main reasons:
a. Grass-fed butter is known to have high levels of a healthy fat called CLA, which has been shown to have anti-cancer properties, and also has been shown to help burn abdominal fat and build lean muscle.
b. Grass-fed butter also has an ideal balance of omega-3 to omega-6 fatty acids (unlike conventional grain-fed butter) which helps fight inflammation in your body, and can help balance hormones.
c. The healthy fats in grass-fed butter also contain MCTs, which help to boost your immune system and are readily burned by the body for energy. The healthy fats in grass-fed butter also help to satisfy your appetite and control blood sugar levels, both of which help you to stay lean!
If you have a hard time finding a grass-fed butter at your grocery store, Kerrygold Irish butter is one of my favorites, and even though the label doesn’t clearly state “grass-fed”, the cows are 100% grass-fed on lush green pastures in Ireland. It’s one of the richest butters in color that I’ve seen, which indicates high levels of carotenoids.
4. Whole Eggs, including the yolk (not just egg whites).
Most people know that eggs are one of the highest quality sources of protein. However, most people don’t know that the egg yolks are the healthiest part of the egg… that’s where almost all of the vitamins, minerals, and antioxidants (such as lutein) are found in eggs.
In fact, the egg yolks contain more than 90% of the calcium, iron, phosphorus, zinc, thiamin, B6, folate, and B12, and panthothenic acid of the egg. In addition, the yolks contain ALL of the fat soluble vitamins A, D, E, and K in the egg, as well as ALL of the essential fatty acids. Also, the protein of whole eggs is more bio-available than egg whites alone due to a more balanced amino acid profile that the yolks help to build.
Just make sure to choose free-range organic eggs instead of normal grocery store eggs. Similar to the grass-fed beef scenerio, the nutrient content of the eggs and the balance between healthy omega-3 fatty acids and inflammatory omega-6 fatty acids (in excess) is controlled by the diet of the hens.
Chickens that are allowed to roam free outside and eat a more natural diet will give you healthier, more nutrient-rich eggs with a healthier fat balance compared with your typical grocery store eggs (that came from chickens fed nothing but soy and corn and crowded inside “egg factories” all day long).
If you want more details on eggs, here is an article that details more about why egg yolks are BETTER for you than egg whites.
5. Grass-fed beef or bison (NOT the typical grocery store beef!).
I know most people think that red meat is unhealthy for you, but that’s because they do not understand how the health of the animal affects how healthy the meat is for consumption. Keep this in mind — “an unhealthy animal provides unhealthy meat, but a healthy animal provides healthy meat”.
Typical beef or bison that you see at the grocery store is raised on grains, mainly corn (and to some extent, soybeans). Soy and corn are NOT the natural diet of cattle or bison, and therefore changes the chemical balance of fats and other nutrients in the beef or bison. Grain-fed beef and bison is typically WAY too high in omega-6 fats and WAY too low in omega-3 fats. In addition, the practice of feeding cattle corn and soy as the main portion of their diet upsets their digestive system and makes them sick… and it also increases the amount of dangerous e-coli in the meat. This is not the case with grass-fed meat.
On the other hand, grass-fed beef from cattle and buffalo (or bison) that were raised on the type of natural foods that they were meant to eat in nature (grass and other forage), have much higher levels of healthy omega-3 fats and lower levels of inflammatory omega-6 fats (that most people already eat way too much of) compared to grain fed beef or bison.
Grass fed meats also typically contain up to 3 times the Vitamin E as in grain fed meats.
In addition, grass-fed meat from healthy cattle or bison also contain a special healthy fat called conjugated linoleic acid (CLA) in MUCH higher levels than grain-fed meat. CLA has been proven in scientific studies in recent years to help in burning fat and building lean muscle (which can help you lose weight!). These benefits are on top of the fact that grass-fed meats are some of the highest quality proteins that you can possibly eat… and this also aids in burning fat and building lean muscle.
Grass-fed meats are a little harder to find, but just ask your butcher or find a specialty grocery store and they usually have cuts available.
Even though avocados are typically thought of as a “fatty food”, they are chock full of healthy fats! Not only is this fruit (yes, surprisingly, avocados are actually a fruit) super-high in monounsaturated fat, but also chock full of vitamins, minerals, micro-nutrients, and antioxidants.
Also, guacamole (mashed avocados with garlic, onion, tomato, pepper, etc) is one of the most delicious food toppings ever created, and you can be happy to know that it’s also one of the healthiest toppings you can use on your foods.
Try sliced avocados or guacamole on sandwiches, burgers, eggs or omelets, on salads or with fish, or as a delicious side to just about any meal.
The quality dose of healthy fats, fiber, and micronutrients that you get from avocados helps your body to maintain proper levels of hormones that help with fat loss and muscle building. Also, since avocados are an extremely satiating food, eating them helps to reduce your appetite in the hours after your meal. Say goodbye to junk food cravings and bring on that fat burning! I personally eat anywhere from a half to a full avocado DAILY and it only helps to keep me lean.
7. Nuts: Walnuts, Almonds, Pistachios, Pecans, Brazil Nuts, Macadamias, etc.
Yes, this is yet another “fatty food” that can actually help you burn belly fat! Although nuts are generally between 75-90% fat in terms of a ratio of fat calories to total calories, this is another type of food that is all healthy fats, along with high levels of micronutrients such as vitamins, minerals, and antioxidants. Nuts are also a good source of fiber and protein, which of course, you know helps to control blood sugar and can aid in fat loss.
Nuts also help to maintain good levels of fat burning hormones in your body (adequate healthy fat intake is vitally important to hormone balance) as well as helping to control appetite and cravings so that you essentially eat less calories overall, even though you’re consuming a high-fat food. My favorite healthy nuts are pecans, pistachios, almonds, macadamias, and walnuts, and by eating them in variety, you help to broaden the types of vitamins and minerals and also the balance of polyunsaturated to monounsaturated fats you obtain.
Try to find raw nuts instead of roasted nuts if you can, as it helps to maintain the quality and nutritional content of the healthy fats that you will eat.
Also, try to broaden your horizons beyond the typical peanut butter that most people eat, and try almond butter, cashew butter, pecan butter, or macadamia butter to add variety to your diet.
One of the little “tricks” that I’ve used with clients when trying to cut down body fat is to have them eat a handful of nuts such as almonds or pecans about 20 minutes before lunch and dinner. This ends up being a perfect time to control your appetite before lunch or dinner and helps you to eat less overall calories on that meal.
Protein is an important nutrient in the body for a number of reasons, including providing essential amino acids required for building new cells in the body. Protein is a component of every cell and hair and nails are made almost completely from protein.
The body does not store protein as it does other macronutrients such as carbohydrates, so we need to eat it to provide the building blocks for enzymes, hormones, bones, skin, blood and muscle cells.
A good level of protein is especially important when you are dieting or undertaking an intensive training regime to ensure that muscle mass is not lost. If you are not eating a sufficient amount of protein and your stores of carbohydrates are depleted, muscle may be burnt as a source of fuel, leading to loss of muscle mass. This loss of muscles makes you weaker and more prone to injury.
Eating a diet high in protein is thought to promote satiety and help to keep blood sugar levels constant. There is also some suggestion that a high protein diet may be effective in reducing risk of some lifestyle diseases such as heart disease and type 2 diabetes, however it is important to note that best effects were usually seen with strict calorie controlled diets that were also low in unhealthy fats.
By snacking on healthy, high protein foods, you may find you are less hungry and therefore less tempted to reach for unhealthy snacks or over eat at meal times thus resulting in fewer calories consumed and possible weight loss.
If you do not normally eat much protein in your diet, snacks are a good way to ensure you meet your requirements and may help those who are very active to maintain muscle and build strength.
After a tough workout, a snack that is high in protein and low GI carbohydrates may be the best option for recovery and to keep blood sugar levels stable (see also: healthy post workout snacks)
How much protein is required?
The US department of health and human services recommends that women consume about 5 ounces of protein per day, although six may be more appropriate for very active women.
Most people easily meet protein requirements daily, although vegetarians and vegans may have more trouble eating this amount.
Healthy High Protein Snack Ideas
1. Nuts and seeds
These make the perfect snack on the run as they are easily transportable and keep well. A small box of these in the car or on your desk at the office makes a quick and easy, yet satisfying snack.
Nuts and seeds are packed full of nutrients and high in healthy fats as well as proteins, making them a nutritious treat. Unfortunately, nuts and seeds are high in calories due to their high fat content, so it is important to keep serving sizes small, particularly if you are watching your weight.
A small handful should be enough to keep you going without providing too much energy.
For the healthiest snack, choose nuts that are raw and unsalted, as roasted varieties tend to be higher in fat and very salty ones often leave you craving more. For a balanced post workout snack, add a few pieces of dried fruit for carbohydrates and variety.
High in calcium, vitamin D and protein, yogurt can help to maintain healthy bones as well as make a tasty, nutritious snack. Women are particularly at risk of osteoporosis later in life, so a good calcium intake is vital.
Low fat varieties are the lowest in saturated fats, however may be higher in sugar and therefore calories than normal varieties. A low fat natural or Greek yogurt is the best option, but check labels to be sure as these can vary from brand to brand.
Top with a little muesli, nuts, seeds or fruit for a more substantial snack.
3. Low fat milk
Once again high in calcium as well as protein, milk makes a versatile base for many different high protein snacks. Try blending with fresh or frozen fruit for a healthy smoothie, or adding a little cocoa for a warming drink that fills you up.
Soy or almond milk makes a good alternative if you do not drink milk. Always choose low fat varieties for the least saturated fat.
4. Tuna fish
Canned Tuna and any other fish in a can make an ideal high protein snack. Serve on whole grain crackers or in a salad for added vitamins and minerals or buy snack sized tins with added flavours such as sweet chilli or lemon pepper for a more convenient snack on the go and eat with a fork.
For the lowest calorie option, choose fish packed in water. If you are not concerned about calories, those canned in extra virgin olive oil add some extra healthy fat.
Eggs may have gotten bad press in the past, but they are currently endorsed as a healthy food that can be eaten daily and they are certainly packed full of nutrition as well as protein.
A hard-boiled egg makes a more transportable snack, or poach on whole grain toast with spinach for a more substantial snack or meal.
Chickpeas, lentils and beans are all good sources of protein, especially for vegetarians. They are also high in other nutrients, particularly fibre which is important for bowel health. Dips made with beans or chick peas such as hummus with vegetables or whole grain crackers make an ideal snack, or try dried varieties.
Be aware though that some flavoured and fried varieties can have as much fat and salt as potato chips, meaning they are not a healthy choice.
7. Nut butters
A spread of nut butter on crackers or even fruit or vegetables can add protein to a snack that is normally low in this nutrient.
Peanut or almond butter make a nice topping for celery, apple or banana slices or can even be eaten by the spoonful.
Cheese is an excellent source of protein, but hard cheeses are generally high in saturated fat, so soft white cheeses make a better option from this perspective. Unfortunately soft cheeses are generally not as high in calcium, but are a good choice if you have plenty of other calcium sources in your diet.
Spread on crackers or dip fruit and vegetables for a healthy and tasty high protein fix. Hard cheeses are fine in small quantities, but due to the high saturated fat content, they should not be an everyday food.
Choose stronger flavoured cheeses so you can use less but still get great flavour.
Tofu is a great protein alternative for vegetarians and meat eaters alike. Low in fat and high in isoflavones, which are thought to have health benefits particularly for women.
Marinated tofu makes for more interesting flavour, but remember that fried varieties may be higher in fat and calories. Plain tofu stir-fried with a few veggies makes a more filling snack.
10. Protein bars
While there is really not need to spend so much money to get your protein fix, (these are normally expensive), there is no doubt they are convenient on the run and may also contain other valuable nutrients.
Sufficient protein can easily be obtained from natural foods; however, the occasional bar is probably a better choice than a high sugar product such as granola bars.
Growing up, you probably got the same speel from your parents as I got. “you can’t leave the table until you have finished everything on your plate”, or worse still, “Finish your dinner or NO DESERT!”.
This works well when you are a kid, but now that we are all grown up, we can’t be afraid to leave food on our plates. The key here is to know when you are full, and to stop eating. If that means you still have food on your plate, so be it. It is not the end of the world (as your mother may have made you think). Food can always be put into the refrigerator for another time. Here are a couple of tips to help you to stop eating when you have had enough to eat: 1. Serve yourself a smaller portion. 2. Don’t go back for seconds. 3. If you’re at a restaurant, don’t use the excuse that you paid for it so should finish it. 4. Don’t eat as if it is your last meal. You will eat again, so there is no need to gorge yourself on food now. 5. Get out of the habit of feeling “stuffed” at the end of a meal. When you get this feeling, it means you have over eaten. We want to eliminate this feeling all together! Good luck and happy weight loss